Psoralen,fructus Psoraleae;Psoralea Corylifolia;Psoralea Corylifolia L;Psoralea;Psoraleae Fructus;buguzhi,FRUCTUS PSORALEAE (250 Grams)
Review: 5 - "A masterpiece of literature" by , written on May 4, 20020
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EBANEY

Psoralen,fructus Psoraleae;Psoralea Corylifolia;Psoralea Corylifolia L;Psoralea;Psoraleae Fructus;buguzhi,FRUCTUS PSORALEAE (250 Grams)

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Brand EBANEY
Item Type Herbals
Item weight 249.43 Gram
Units 1
Item dimensions LxWxH 0 x 0 x 0 centimeters

About this item

  • How to eat psoralen? 1. Decoction Prepare an appropriate amount of psoraleae and dodder, put them in a casserole, add an appropriate amount of water, and drink the juice after boiling.
  • 2. Bubble wine Prepare an appropriate amount of psoralen and white wine, put the psoralen into a clean glass container, add an appropriate amount of white wine, keep it sealed in a cool place, and drink it in moderation after a period of time.
  • 3. Soup Prepare an appropriate amount of mutton, psoralen, ginger, green onion, cooking wine, and salt. Cut the mutton into pieces, put it in a pot under cold water, add ginger, scallions, and cooking wine to remove the fishy smell, boil it over high heat, and remove it. Pour water back into the pot, add mutton and psoralen, and finally add appropriate amount of condiments.
  • 4. Chicken with psoralen sauce Slice the shallot into sections. Cut the ginger into slices. The rooster takes shape. Put clear soup in the pot, put in the medicine bag and bring to a boil, put in the scallions and ginger slices and cook over low heat, remove the scallions and ginger and donÂ’t use them. Add cooking wine, soy sauce, refined salt, and brown sugar.
  • Put in the rooster and bring to a boil, remove the sauce until it is cooked and rotten, drain the soup, brush with a layer of sesame oil, and serve on a plate. 5. Psoralen can be decocted with water, soaked in wine, or soaked in water. Put in the rooster and bring to a boil, remove the sauce until it is cooked and rotten, drain the soup, brush with a layer of sesame oil, and serve on a plate. 5. Psoralen can be decocted with water, soaked in wine, or soaked in water.
Brand EBANEY
Item Type Herbals
Item weight 249.43 Gram
Units 1
Item dimensions LxWxH 0 x 0 x 0 centimeters

About this item

  • How to eat psoralen? 1. Decoction Prepare an appropriate amount of psoraleae and dodder, put them in a casserole, add an appropriate amount of water, and drink the juice after boiling.
  • 2. Bubble wine Prepare an appropriate amount of psoralen and white wine, put the psoralen into a clean glass container, add an appropriate amount of white wine, keep it sealed in a cool place, and drink it in moderation after a period of time.
  • 3. Soup Prepare an appropriate amount of mutton, psoralen, ginger, green onion, cooking wine, and salt. Cut the mutton into pieces, put it in a pot under cold water, add ginger, scallions, and cooking wine to remove the fishy smell, boil it over high heat, and remove it. Pour water back into the pot, add mutton and psoralen, and finally add appropriate amount of condiments.
  • 4. Chicken with psoralen sauce Slice the shallot into sections. Cut the ginger into slices. The rooster takes shape. Put clear soup in the pot, put in the medicine bag and bring to a boil, put in the scallions and ginger slices and cook over low heat, remove the scallions and ginger and donÂ’t use them. Add cooking wine, soy sauce, refined salt, and brown sugar.
  • Put in the rooster and bring to a boil, remove the sauce until it is cooked and rotten, drain the soup, brush with a layer of sesame oil, and serve on a plate. 5. Psoralen can be decocted with water, soaked in wine, or soaked in water. Put in the rooster and bring to a boil, remove the sauce until it is cooked and rotten, drain the soup, brush with a layer of sesame oil, and serve on a plate. 5. Psoralen can be decocted with water, soaked in wine, or soaked in water.

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